Spicy Ukranian Sausage Patties - {Kovbasa}

Recipe Ingredients

8 oz	227g	Ground chuck
1 lb	454g / 16oz	Ground pork shoulder
4 oz	113g	Ground pork fat
2 tablespoons	30ml	Vodka
2		Beaten eggs
1/2 teaspoon	2.5ml	Allspice
1 tablespoon	15ml	Ground ancho chile
1 tablespoon	15ml	Ground coriander
1/2 tablespoon	7.5ml	Fennel seed

Recipe Instructions

Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings.

Pinch off a small piece and fry, to taste for seasoning.

Form into 2 1/2-inch patties and saute in oil until brown.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Michael Symon - (Show # MP-1A06) - from the TV FOOD NETWORK

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